Selasa, 29 Desember 2015

Free Ebook fast, fresh, simple., by Donna Hay

Free Ebook fast, fresh, simple., by Donna Hay

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fast, fresh, simple., by Donna Hay

fast, fresh, simple., by Donna Hay


fast, fresh, simple., by Donna Hay


Free Ebook fast, fresh, simple., by Donna Hay

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fast, fresh, simple., by Donna Hay

About the Author

Donna Hay is Australia's favourite and most trusted home cook, and an international food-publishing phenomenon. Donna's 27 books have sold more than 6 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date.Donna Hay is a household name. She is editor-in-chief of her own magazine (that's reached more than 730,000 readers) with a digital version that's been the number one of its kind in Australia. In addition, her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.Books by Donna Hay include: Basics to Brilliance Kids; Basics to Brilliance; Life in Balance; The New Easy; The New Classics; Fresh and Light; Simple Dinners; A Cook's Guide; Fast, Fresh Simple; Seasons; No Time To Cook; Off the Shelf; Instant Entertaining and The Simple Essentials Collection.

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Product details

Paperback: 208 pages

Publisher: HarperCollins (July 23, 2013)

Language: English

ISBN-10: 9780732291921

ISBN-13: 978-0732291921

ASIN: 0732291925

Product Dimensions:

9.7 x 0.7 x 11.7 inches

Shipping Weight: 2.8 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

11 customer reviews

Amazon Best Sellers Rank:

#505,709 in Books (See Top 100 in Books)

Good service, will buy again

Very fine book in excellent condition.

Excellent!

Donna Hay's recipes are always quick to prepare, very flavorful and healthy. If you're looking for successful recipes with few ingredients, don't look any further!

I like very much Donna Hay's books and her TV programs. She's very practical in her cooking, specially in this book,great secrets to do things as the title says : fast, fresh an simple!

I originally bought this book for my daughter who lives in Sydney (coals to Newcastle!)because books are so expensive in Australia, but once I had looked through it I had to keep it! Now it's full of page markers. The photography is beautiful and the recipes are very clear. The key is in the title and I echo the philosophy of "fast, fresh, simple". I love Donna's take on Salad Nicoise and Steak and Three Veg. I haven't dared start on the puddings yet - they all look so more-ish! My daughter was thrilled to receive her copy -she's at the bedtime reading stage and heading for the tomato goat's cheese tart to start with.

I love this book. It's exactly what it says. A small number of ingredients used in an exciting, fresh and modern way.

fast fresh and simple indeed. great ideas, already tried a few reciepes. all winners.

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Rabu, 23 Desember 2015

Ebook The Corps: Vol 1 : Semper FiBy W.E.B. Griffin

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The Corps: Vol 1 : Semper FiBy W.E.B. Griffin

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The Corps: Vol 1 : Semper FiBy W.E.B. Griffin

  • Sales Rank: #3967164 in Books
  • Published on: 1986
  • Binding: Hardcover

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Rabu, 16 Desember 2015

Get Free Ebook The Coming Plague : Newly Emerging Diseases in a World Out of BalanceBy Laurie Garrett

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The Coming Plague : Newly Emerging Diseases in a World Out of BalanceBy Laurie Garrett

The New York Times: "A frightening vision of the future and a deeply unsettling one... a sober, scary book that not only limns the dangers posed by emerging diseases but also raises serious questions about two centuries worth of Enlightenment beliefs in science and technology and progress." Unpurified drinking water. Improper use of antibiotics. Local warfare. Massive refugee migration. Changing social and environmental conditions around the world have fostered the spread of new and potentially devastating viruses and diseases - HIV, Lassa, Ebola, and others. Laurie Garrett takes you on a fifty year journey through the world's battles with microbes and examines the worldwide conditions that have culminated in recurrent outbreaks of newly discovered diseases, epidemics of diseases migrating to new areas, and mutated old diseases that are no longer curable. She argues that it is not too late to take action to prevent the further onslaught of viruses and microbes, and offers possible solutions for a healthier future. The Boston Globe: "Like her role model Rachel Carson, whose 1962 Silent Spring woke up society to environmental poisoning, Garrett aims to dispel social and political complacency about the threat of old, new, and yet-unknown microbial catastrophes in a global ecology that links Bujumbura, Bangkok, and Boston more closely than almost anyone appreciates." San Francisco Chronicle: "Garrett's stories are enthralling, like solid war reporting. But her book also offers the clearest, most detailed, and most impeccably researched description of the science of microbiology that lay readers have had in sixty years."

  • Sales Rank: #4837486 in Books
  • Published on: 1994
  • Binding: Paperback
  • 750 pages

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